Jam, Seasonal
Shropshire Damson Jam
- Jar
- 227g
- Case
- 12 jars
- Trade
- £3.15 ex VAT
- Window
- August to October, while damsons behave
Deep, sharp and dark. Best with toast, oatcakes and sponge fillings where a brighter supermarket plum jam would disappear.
Current Range
Ranges change with Shropshire fruit, Seville arrivals and the judgement of the pan. A flavour is held back when the fruit is thin, the set is sulky or the acidity will not carry through a jar on a shop shelf.
For trade availability, email hello@cravetree.com.
Jam, Seasonal
Deep, sharp and dark. Best with toast, oatcakes and sponge fillings where a brighter supermarket plum jam would disappear.
Jam
Tart blackcurrant with a quiet bay leaf note. Good for breakfast shelves, plain yoghurt counters and bakery customers.
Jam
Made for early summer shelves. The geranium stays at the edge, not in the middle of the jar shouting perfume.
Marmalade, Seasonal
Hand-cut peel, confident bitterness and a clean set. Best for shops whose customers ask how thick the peel is before they ask the price.
Marmalade
Orange, grapefruit and lemon, cooked for a clean morning bite. Reliable for hampers when straight Seville has sold through.
Chutney, Seasonal
Soft pear, walnut texture and enough vinegar to cut cheese. A sensible jar for deli fridges and Christmas cheese boards.
Chutney
Built for pork pies, cold roast sandwiches and counter baskets near local cheese.
Fruit Cheese, Seasonal
Clear, floral and firm enough to slice. Best with sheep milk cheeses, blue cheese and lean cured meats.
Fruit Cheese
More tannic than quince, excellent with aged cheddar and washed-rind cheeses that need a sharper companion.
Batch Notes
Shropshire damson jam, stones lifted clean from the narrow copper pan Blackcurrant and bay, held if the currants lack bite Seville marmalade, hand-cut peel Pear and walnut chutney, cooked for cheese counters Quince fruit cheese, sliced not spoonedNext Step
Minimum wholesale order is 3 mixed cases, 36 jars. Stocked flavours usually need 7 working days and seasonal batches can need 14 to 21 working days.